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Food Traceability From Different Perspectives

978-7-5655-2260-4

价格 免费
课程介绍

The book clarifies the definition, purpose and status of food traceability in food safety assurance system; expounds the respective responsibilities of food enterprises/industries and government regulators in food traceability; introduces the regulations and practices of food traceability in the EU, America, Canada, Australia, New Zealand, Japan and China. Based on the comparison and analysis of China's situation, this book draws conclusions and gives suggestions

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